Monday-Friday 6:30 a.m.-3:00 p.m.

No Nights or weekends

CORE VALUE COMMITMENT

At Think, our teams work together in a shared mission—placing our patients and one another at the center of everything we do. We are committed to continuous improvement, valuing diverse perspectives, and fostering a culture of integrity, belonging, and collaboration.

Dependability is foundational to our success. We rely on one another to show up, follow through, and deliver consistent, high-quality service every day. Each team member plays a critical role in creating a seamless and positive experience for those we serve.

JOB SUMMARY

We are seeking a reliable and detail-oriented team member to support our dining services. This role is essential to maintaining a clean, efficient, and welcoming environment for our staff and guests.

Success in this position requires strong dependability, consistency, and accountability—ensuring that kitchen operations run smoothly, dishes and supplies are always available, and service standards are upheld without interruption.

ESSENTIAL JOB FUNCTIONS

• Consistently report to work on time and ready to perform assigned duties.
• Ensure dishes, utensils, and kitchen equipment are cleaned, sanitized, and readily available at all times.
• Set up and close down dish machine according to company procedures with attention to detail and safety.
• Wash plateware, glassware, silverware, pots/pans, and utensils following strict sanitation standards.
• Maintain a clean, organized, and safe work environment throughout the shift.
• Remove trash, recycling, and boxes promptly to support kitchen flow.
• Assist with basic food preparation, including assembling sandwiches, wraps, and salads for Agora Café.
• Stock dining areas and café supplies (condiments, paper goods, food items) to ensure uninterrupted service.
• Provide support for special organizational events and functions as needed.
• Collaborate with team members to ensure efficient operations and a positive dining experience.

KNOWLEDGE, SKILLS & ABILITIES

• Strong commitment to dependability, punctuality, and accountability.
• Knowledge of kitchen equipment and sanitation standards
• Ability to follow processes consistently and maintain high standards
• Strong work ethic with the ability to stay focused in a fast-paced environment
• Effective communication skills and a team-oriented mindset
• Ability to manage multiple tasks while maintaining attention to detail
• Flexibility to work early mornings, varying shifts, and support team needs
• Commitment to delivering a positive customer service experience
• Ability to represent Think in a professional and respectful manner.

EDUCATION & EXPERIENCE

• High School diploma or GED required
• Minimum of one (1) year experience in a high-volume restaurant or food service environment preferred
• Demonstrated history of reliable attendance and consistent performance strongly preferred.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

This role operates in a healthcare setting and requires physical activity throughout the shift.

Must be able to:

• Lift up to 50 pounds
• Stand for up to 80% of an 8-hour shift
• Walk for up to 40% of an 8-hour shift
• Bend, squat, kneel, and reach overhead occasionally
• Perform repetitive hand movements (grasping and fine manipulation)
• Maintain sensory abilities (vision, hearing, touch, etc.) within normal range (with correction if needed)

WHY THIS ROLE MATTERS

This position is critical to the daily experience of our team. A dependable individual in this role ensures that operations run smoothly, staff are supported, and our environment reflects the high standards we uphold across Think.